Program Study Catering Industry Management attending Conference World Tourism Day 2022, 26-27 August 2022.
The first day Dr. H. Sandiaga Salahuddin Uno, M.B.A Minister of Tourism and Creative Economy begining as keynote speaker. Then there is panel discussion Session with Peter Semone, “Peace, Tourism & Faith”, Assc. Prof. Hera Oktadiana, Ph.D, CHE, “Moslem Friendly Tourism” Assc. Prof. Dr. Ni Made Eka Mahadewi, M.Par.,C.H.E., “Rethinking Tourism, Bali from Tourism stakeholder Perspectives”. Jean Paul De la Fuente, “The Wonder Effect for tourism, society and the economy” Maria Christina G. Aquine “T.H.E* Future is Bright in the 4N**!” *T.H.E Tourism and Hospitality Enterprises. Prof. Erdogen Ekiz. Ph.D, CHE, QLF, “Understanding Uzbek Tourism as a Potential Sustainable Tourism Development Case”
Second day student and lecture Clara Laelia Cahyani, Dr. Dewi Turgarini and colaborated with Poltekpar Bandung Dr. Riadi Darwis presenting “Sate Ambal as a Potentional Gastronomic Attraction in Kebumen Regency.
Second paper was presenting the paper from Dr. Dewi Turgarini colaborated with STIPRAM Tourism Magister Management student Baitul Ma’mur Muntaha, Rina Kuswardhani, Sri Sulasmi with the title ‘ Bumi Langit as a gastronomic tourism object that develops the concept of permaculture is a place where tourists or visitors can experience life close to nature.”
Hopely more gastronomic research can be more knowable in international and can developed indonesia tourism.