TRIBUNJABAR.ID, BANDUNG – The Catering Industry Management Study Program Class of 2021 of the Indonesian University of Education (UPI) held the Miculinaire Expo 2023 at the Muhammad Nu’man Somantri Building FPIPS UPI, Thursday (8/6/2023).
Head of MIK Study Program, Dr. Dewi Turgarini, S.S., MM. Par said, Miculinaire Expo 2023 is an exhibition of the creative and innovative work of students of the S1 Catering Industry Management Study Program class of 2021.
“The purpose of the theme raised at this Miculinaire expo is to improve culinary with creativity and skills by Catering Industry Management students class of 2021,” said Dewi.
The Catering Industry Management Study Program Class of 2021 Universitas Pendidikan Indonesia (UPI) held the Miculinaire Expo 2023 at the Muhammad Nu’man Somantri Building FPIPS UPI, Thursday (8/6/2023). One of the exhibits is a variety of pastry preparations inspired by local food.
The Catering Industry Management Study Program Class of 2021 Universitas Pendidikan Indonesia (UPI) held the Miculinaire Expo 2023 at the Muhammad Nu’man Somantri Building FPIPS UPI, Thursday (8/6/2023). One of the exhibits is a variety of pastry preparations inspired by local food. (exceptional)
Not only food exhibitions, in this expo project there are various other interesting events.Events held at this activity include exhibitions of traditional local food-based dishes and fusion food pastry, restaurant mockups, and will be enlivened by other performances such as live cooking by Catering Industry Management students, mikavoice or singing performances, and traditional dance.
“This is an annual activity in the Management of the Catering Industry as well as a means of exhibition or exhibition of product courses made by students. In this event, students are challenged in their ability to process Indonesian food products,” Dewi Said.