MIK

(18/04/2019) Chef Risya Ladiva, lecturer of gastronomy Indonesia of Program Study Catering Industry Management monitoring student who conduct on the job training in Art Deco Luxury Hotel & Residence. This hotel has excelent dining room in rooftop for 75 carryng capacity with stunning views of the city skyline where you can enjoy. The student has…

(16/04/2019) Chef Defi Cicahyati monitoring for student who conduct on the job training in the Hotel Courtyard by Marriot Ir. H. Djuanda Street No.33 Taman Sari Bandung city. She visit the student who doing good job Pastry Kitchen, Hot Kitchen and Accounting Departement. Mrs. Monica as Human Resource Department Manager apreciated that the student was…

(13/04/2019) Student association of Program Study of Catering Industry Management held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019. The theme for this routine event is “Making Dumpling,” directed by Chef Irsan Hidayat.

(12/04/2019) Student Asociation of Program Study Management Catering Industry Management held event “Share Education for Student Exchange and Study Abroad Program” in 12 April 2019. This program was conduct in FPIPS building 5 Floor Room 30. The speaker is Mr. Ahmad Bukhari., Ph.D. The Head of International Office in University Indonesia of Education. This event…

(11/04/2019) Indonesian Gastronomy Chef Defi Cicahyati, lecturer of Program Study Catering Industry Management monitoring student who doing on the job training, 11 April 2019. The student conduct the training in Grand Pasundan Convention Hotel Peta Street No. 147 – 149 Suka Asih Bojongloa Kaler Bandung City. The program was doing very well and apreciated by…