Agus Sudono, S.E., MM

Agus Sudono, S.E., MM. lahir di Bandung pada tanggal 8 mei tahun 1982. Menempuh Pendidikan pada strata S1 di Universitas Koperasi Indonesia pada Jurusan manajemen Produksi dan lulus pada tahun 2004. Selanjutnya menyelesaikan jenjang magister di Universitas Mercu Buana pada Jurusan Manajemen Keuangan dan lulus pada tahun 2008. Saat ini sedang menempuh pendidikan doktoral di Universitas Pendidikan Indonesia pada jurusan Manajemen. 

1. Bidang Kepakaran : Tourism Entrepreneurship, Tourism Management,
2. Mata kuliah yang diampu : Kewirausahaan Industri Pariwisata, Manajemen Pemasaran, Pariwisata, Studi Kelayakan Bisnis, Manajemen Strategi

1. Studi Indikator Pengukuran Literasi Keuangan untuk UMKM Kedai Kopi Independen; Sebuah Literature Review
2. Digital marketing strategy for business development at Camira Kitchen post covid-19 pandemic
3. Advertisement effectivity analysis on food gram toward food selling volume (survey on account promotion service users @duniakulinerbdg)

4. Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System

5. Employees’ Self-Worth: Psychological and sociological factors influencing job satisfaction
6. Millennial Worker Retention Strategy; A Literature Study
7. Employers’ Perceptions in Hiring Decisions Pertaining to People with Disability
8. Implications of food delivery services for recognition of traditional foods by millennials in Bandung
9. Coffee Shop as a Workspace in Bandung
10. An Analysis of The Existence Level of West Javanese Traditional Beverages as Sundanese Cultural Heritage
11. Analysis of Basic Coffee Knowledge Levels of Millennials in Bandung
12. Analysis of Millennial Consumption Behavior Factors and Their Interest in Visiting Sundanese Restaurants in Bandung
13. Traditional food of West Java: Is it feasible to become a tourist attraction?
14. The competitiveness of the Indonesian tourism industry in facing the ASEAN Economic Community (AEC)