Catering Industry Management Lecturer Monitoring for Student who Conducted on the Job Training in Art Deco Luxury Hotel & Residence
(18/04/2019) Chef Risya Ladiva, lecturer of gastronomy Indonesia of Program Study Catering Industry Management monitoring student who conduct on the job training in Art Deco Luxury Hotel & Residence. This hotel has excelent dining room in rooftop for 75 carryng capacity with stunning views of the city skyline where you can enjoy. The student has involved into prepare for corporate events and intimate gatherings. This restaurant in the hotel are evokes an ambience to recreate the culinary delights of the Indonesian Heritage. Our student training in the pastry, hot kitchen also purchasing departement.