Student Association of Program Study of Catering Industry Management Held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019

Student Association of Program Study of Catering Industry Management Held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019

Student Association of Program Study of Catering Industry Management Held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019

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(13/04/2019) Student association of Program Study of Catering Industry Management held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019. The theme for this routine event is “Making Dumpling,” directed by Chef Irsan Hidayat.

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