Student Association of Program Study of Catering Industry Management Held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019
Student Association of Program Study of Catering Industry Management Held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019
03/10/2019 Comments Off on Student Association of Program Study of Catering Industry Management Held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019(13/04/2019) Student association of Program Study of Catering Industry Management held Extra Culinary Knowledge Kitchen Laboratory on 13 April 2019. The theme for this routine event is “Making Dumpling,” directed by Chef Irsan Hidayat.
